Air Fryer Jalapeño Popper Stuffed Mushrooms
Cooks in 10 minutes
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: jalapeno popper mushrooms, mushrooms stuffed with cream cheese, tailgating appetizers
Servings: 6
Calories: 204kcal
Filling:
- 8 oz cream cheese softened
- 1/4 cup shredded cheddar cheese
- 2 green onions minced
- 1 clove garlic minced
- 1 tbs mayonnaise
- 3 tbs crisp cooked bacon crumbled
- 1/4 cup jalapeño pepper finely diced
- 1 tsp salt
- 1/4 tsp pepper
Remove stems from mushrooms--reserve them for future use. Brush off any dirt on the mushrooms.
Mix all filling ingredients in a small bowl and distribute evenly to all mushroom caps/
Air fry at 370F/185C for 10 minutes. Check them in 8 minutes as air fryers vary. Mine took 10.
Conventional oven--bake at 400F/200C for 20 minutes
Serving: 2mushrooms | Calories: 204kcal | Carbohydrates: 5g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 615mg | Potassium: 335mg | Fiber: 1g | Sugar: 3g | Vitamin A: 638IU | Vitamin C: 7mg | Calcium: 78mg | Iron: 1mg