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Fire noodles
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Fire Noodles

Great meatless main or chilled as a salad
Prep Time10 minutes
Cook Time10 minutes
Course: Main, Main Course, Main/Side, Salad
Cuisine: Asian
Keyword: cold noodle salads, fire salad, meatless asian main dishes, salads for picnics
Servings: 4
Calories: 283kcal
Author: Judith Hannemann

Ingredients

  • 1/2 each of red orange and yellow bell pepper
  • 3 green onions sliced
  • 8 oz lo mein noodles or spaghetti
  • 2 tbs oil
  • 1 clove garlic crushed
  • 1 tbs sesame seed optional, for garnish

Sauce:

  • 2 tbs soy sauce
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 1/2 tsp chili paste
  • 1 tsp honey
US Customary - Metric

Instructions

  • Cook noodles as per package directions; drain and set aside.
  • Mix sauce ingredients in a small bowl and set aside.
  • Heat oil in a large skillet or wok. Add the garlic and bell peppers. Stir fry until peppers are crisp-tender. Discard garlic.
  • Add the cooked noodles and the sauce. Toss to coat.
  • May be served hot or chilled.

Nutrition

Serving: 1serving | Calories: 283kcal | Carbohydrates: 45g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 677mg | Potassium: 84mg | Fiber: 2g | Sugar: 2g | Vitamin A: 557IU | Vitamin C: 21mg | Calcium: 11mg | Iron: 1mg