• 30 oz cannellini beans 2 cans, drained and rinsed
• 15 oz dark red kidney beans 1 can, drained and rinsed

Bean Marinade:

• 1/3 cup olive oil
• 1/3 cup chopped fresh parsley
• 2 tbs chopped fresh chives
• 1 tbs chopped fresh dill
• 1 clove garlic finely minced
• 1/4 cup white wine vinegar
• 2 tbs finely chopped red onion
• 1/4 tsp sugar
• 1 tsp kosher salt
• 1/2 tsp Aleppo pepper or red pepper flakes optional