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+ servings

Brown Sugar Dijon Glazed Ham

Great glaze for a ham
Prep Time5 minutes
Cook Time15 minutes
Course: Main, Main Course
Cuisine: American
Keyword: Easter ham dinners, Ham glaze with dijon mustard, holiday ham glazes
Servings: 10
Calories: 71kcal


  • 1 shank or butt portion ham


  • 3/4 cup dark brown sugar
  • 2 tbs Dijon mustard
  • 1/4 cup orange or pineapple juice
  • 1 tsp butter


  • Heat ham by desired method. My method is in the post.
  • Heat the glaze ingredients in a small saucepan too boiling. Reduce heat to low and simmer until glaze is slightly thick and syrupy; about 5-8 minutes.
  • Heat oven to 400F/200C. Bush ham with some glaze and cook ham until glaze begin to caramelize, basting frequently with more glaze during cook time. Ham should cook about 10-15 minutes basting periodically.


Nutrition information is for glaze ONLY


Serving: 1serving | Calories: 71kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 41mg | Potassium: 34mg | Fiber: 1g | Sugar: 17g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg