Go Back
–+ servings
Instant Pot French Dip Sandwiches
Print Recipe Add to Recipe Box

Instant Pot French Dip Sandwiches

The Instant Pot gives the sauce the best flavor
Prep Time10 minutes
Cook Time1 hour 30 minutes
Course: Main, Main Course
Cuisine: American
Keyword: easy french dip sandwiches, french dip in instant pot
Servings: 6
Calories: 566kcal
Author: Judith Hannemann

Ingredients

  • 3 lb bottom round beef roast
  • 1 medium onion sliced
  • 2 cups water
  • 2 envelopes au jus gravy mix
  • 1 clove garlic crushed
  • 1 bay leaf
  • 6 sub/hero rolls
  • 6 slices aged provolone
US Customary - Metric

Instructions

  • rim any excess fat from beef roast. Place roast in the Instant Pot. Top with onions.
  • Mix water, au jus mix, garlic and bay leaf in a small bowl. Pour over roast.
  • Seal Instant Pot and set for high pressure for 90 minutes. When cooking is complete, allow the pressure to release naturally.
  • Remove roast and either slice or shred the meat. Split the rolls and divide meat evenly over each of the rolls. Place a slice of provolone on top of the meat on each and place under a hot broiler for about 2-3 minutes or until cheese begins to melt.
  • Serve with the pan juices.

Nutrition

Serving: 1sandwich | Calories: 566kcal | Carbohydrates: 35g | Protein: 61g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 154mg | Sodium: 564mg | Potassium: 828mg | Fiber: 1g | Sugar: 5g | Vitamin A: 169IU | Vitamin C: 2mg | Calcium: 201mg | Iron: 15mg