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Instant Pot French Dip Sandwiches
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Instant Pot French Dip Sandwiches

The Instant Pot gives the sauce the best flavor
Prep Time10 mins
Cook Time1 hr 30 mins
Course: Main, Main Course
Cuisine: American
Keyword: easy french dip sandwiches, french dip in instant pot
Servings: 6
Calories: 566kcal
Author: Judith Hannemann

Ingredients

  • 3 lb bottom round beef roast
  • 1 medium onion sliced
  • 2 cups water
  • 2 envelopes au jus gravy mix
  • 1 clove garlic crushed
  • 1 bay leaf
  • 6 sub/hero rolls
  • 6 slices aged provolone
US Customary - Metric

Instructions

  • rim any excess fat from beef roast. Place roast in the Instant Pot. Top with onions.
  • Mix water, au jus mix, garlic and bay leaf in a small bowl. Pour over roast.
  • Seal Instant Pot and set for high pressure for 90 minutes. When cooking is complete, allow the pressure to release naturally.
  • Remove roast and either slice or shred the meat. Split the rolls and divide meat evenly over each of the rolls. Place a slice of provolone on top of the meat on each and place under a hot broiler for about 2-3 minutes or until cheese begins to melt.
  • Serve with the pan juices.

Nutrition

Serving: 1sandwich | Calories: 566kcal | Carbohydrates: 35g | Protein: 61g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 154mg | Sodium: 564mg | Potassium: 828mg | Fiber: 1g | Sugar: 5g | Vitamin A: 169IU | Vitamin C: 2mg | Calcium: 201mg | Iron: 15mg