Sheet Pan Honey Mustard Chicken with Roast Potatoes
Gourmet sheet pan meal
Prep Time15 mins
Cook Time40 mins
Course: Main, Main Course
Keyword: gourmet sheet pan meals, grainy mustard, honey mustard sheet pan chicken
- 2 tbs Dijon mustard
- 2 tbs + 2 tsp. honey
- 1/3 cup plus 3 Tbs olive oil divided
- 8 chicken drumsticks patted dry
- 2 1/2 tsp kosher salt divided
- 1 tsp freshly ground black pepper divided
- 1 1/2 lb baby Yukon Gold potatoes halved
- 4 fresh thyme sprigs
- 1 garlic clove finely minced
- 3 tbs fresh lemon juice
- 4 tsp whole grain mustard
Place a rack in top third of oven; preheat to 375°F. Whisk Dijon mustard, 2 Tbs honey, and 1 Tbs oil in a medium bowl to combine. Season chicken on all sides with 1 tsp salt and 1/2 tsp pepper. Transfer to bowl with honey mustard and toss to coat.
Toss potatoes, 2 Tbs oil, 1 tsp salt, and remaining 1/2 tsp pepper on a rimmed baking sheet. Arrange drumsticks (skin side up) in the center of pan; discard excess marinade.
Arrange potatoes around outside of pan in an even layer, then turn cut side down . Arrange thyme over potatoes. Roast until chicken and potatoes are golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165F/85C, 30–40 minutes.
Whisk garlic, lemon juice, whole grain mustard, and remaining 1/3 cup oil, 2 tsp honey, and 1/2 tsp salt in a small bowl. Divide chicken and potatoes among plates. Drizzle dressing over chicken, and potatoes
Serving: 1serving | Calories: 577kcal | Carbohydrates: 41g | Protein: 31g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1764mg | Potassium: 1104mg | Fiber: 4g | Sugar: 10g | Vitamin A: 133IU | Vitamin C: 40mg | Calcium: 53mg | Iron: 3mg