Preheat oven to 400F/200C. Lightly spray a 8 or 8-inch square pan with non-stick spray.
Roll out pizza dough to a 16 x 8-inch rectangle.
Spread pesto on top of pizza dough, leaving 1-inch/2.5 cm on one long end plain.
Sprinkle with the cheeses and roll up from the long end opposite the plain end. Cut into 16 rolls (a serrated knife works best) and place 4 across and 4 down in the prepared pan.
Bake for 15-20 minutes or until golden brown.
Notes
For EU/UK--don't use larger than a 23 cm square pan. I'm not sure of your standard sizing but I'm basing it on 9-inches square.