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Hamburger Parmesan
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Hamburger Parmesan

Purest form of comfort food.
Prep Time10 minutes
Cook Time30 minutes
Course: Main, Main Course
Cuisine: Italian
Keyword: 30 minute Italian meals, fancy hamburger caseroles, hamburger parmesan
Servings: 6
Calories: 615kcal
Author: Judith Hannemann

Ingredients

  • 2 lbs lean ground beef
  • 1 1/2 cups fresh breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley or 2 tbs dehydrated
  • 1 1/2 tsp basil
  • 1 tsp oregano
  • 1/4 cup onions finely chopped
  • 1 clove garlic finely minced
  • 2 eggs
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 2 cups shredded mozzarella
  • 28 oz jar pasta sauce
  • 2 tbs olive oil
  • 1 cup regular plain breadcrumbs
US Customary - Metric

Instructions

  • Preheat oven to 350F/180C. Lightly spray a large baking dish (3-4Q/L) with non-stick spray.
  • Mix the ground beef, fresh breadcrumbs, Parmesan, parsley, basil, oregano, onion, garlic, eggs, salt and pepper in a large bowl. Combine well. Divide into 6 equal portions and shape into patties.
  • Heat olive oil in a large skillet over medium heat.
  • Dredge patties in the regular dry breadcrumbs (I find this step stops a lot of shrinkage).
  • Brown patties on both sides then place in the prepared baking dish.
  • Pour sauce over the patties. Cover the baking dish with aluminum foil and bake for 20 minutes.
  • Remove foil and spread the shredded cheese over the patties. Return to the oven and bake for an additional 10 minutes--until cheese is melted.

Nutrition

Serving: 1serving | Calories: 615kcal | Carbohydrates: 42g | Protein: 52g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 2024mg | Potassium: 1138mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1160IU | Vitamin C: 13mg | Calcium: 369mg | Iron: 8mg