No-Bake Lime Cheesecake
An awesome no-bake cheesecake
Prep Time30 mins
Cook Time0 mins
Chill Time4 hrs
Total Time4 hrs 30 mins
Keyword: citrus cheesecakes, no-bake lime cheesecake
- 15 oz lemon sandwich cookies
- 3 tbs melted butter
- 1 tbs sugar
- 16 oz softened cream cheese
- 1 tbs lime juice
- 1 cup sugar
- 1 small box lime gelatin size that serves 4
- 16 oz heavy cream
- 1/4 cup confectioner's icing sugar
- 1 sliced lime
- Whipped cream if desired
Beat cream cheese, lime juice and sugar until well mixed. Set aside.
In another bowl, add 1 cup of boiling water to gelatin and stir to dissolve, then set aside to cool.
Whip the heavy cream with powdered sugar until stiff peaks form. Take care not to go to far, to a butter stage.
Once gelatin has cooled and begun to thicken, fold it into the whipped cream and mix gently.
Then, fold in the cream cheese mixture until evenly blended. Fill crust with the cheesecake mixture, spreading to even out if necessary. Top with lime slices and additional whipped cream if desired. Refrigerate for at least 4 hours or until firm.
Serving: 1slice | Calories: 535kcal | Carbohydrates: 48g | Protein: 5g | Fat: 37g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 285mg | Potassium: 115mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1151IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg