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Cashew Cabbage
Just like egg roll filling but vegan
Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Course:
Main, Main Course, Main/Side, vegetarian dishes
Cuisine:
Asian
Keyword:
cashew cabbage, egg roll filling, vegan meals with cashews
Servings:
4
Calories:
345
kcal
Author:
Judith Hannemann
Ingredients
2
tbs
oil
1/2
cup
thinly sliced onion
1
carrot and cut into matchsticks
2
ribs celery
thinly sliced
1
cup
sliced mushrooms
1
cup
cashews
1/4
cup
white wine
1/3
cup
soy sauce
low-sodium preferred
1 1/2
lbs
shredded cabbage
2
tsp
sesame oil
1/2
tsp
garlic powder
US Customary
-
Metric
Instructions
Heat a large deep skillet or wok over medium-high heat. Add the onion, celery and carrot. Stir fry for about 5 minutes.
Next add the mushrooms and cashews and stir fry for 3 minutes.
Add the wine, soy sauce, sesame oil, garlic powder and cabbage. Toss to blend then reduce heat to low, cover and simmer until the cabbage is wilted.
Notes
Based on 4 servings as a main course
Nutrition
Serving:
1
serving
|
Calories:
345
kcal
|
Carbohydrates:
26
g
|
Protein:
11
g
|
Fat:
23
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Sodium:
1130
mg
|
Potassium:
718
mg
|
Fiber:
7
g
|
Sugar:
10
g
|
Vitamin A:
2724
IU
|
Vitamin C:
65
mg
|
Calcium:
97
mg
|
Iron:
4
mg