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Easy and delicious snack or appetizer
- 1 tbs butter
- 1/2 cup finely chopped onion
- 3 tbs apricot preserves
- 8 oz tube crescent roll dough sheets preferred
- 15 slices cooked bacon
Preheat oven to 375F/190C. Line a baking sheet with parchment.
Heat butter over medium heat. Add onion and cook until tender, 3-5 minutes. Reduce heat and add the apricot preserves; cook until melted.
Unroll crescent dough and roll into a 15 x 9-inch/38 x 23-cm rectangle. If using the perforated dough, seal seams and perforations. Cut into 15 1-inch/2.5-cm strips. Place a slice of bacon on each strip and roll up, jelly-roll style, from the short end. Place on prepared sheet seam side down.
Spoon the apricot mixture over each piece. Bake for 12-15 min or until golden brown. Let stand 5 minutes before serving.
Serving: 1pinwheel | Calories: 109kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 265mg | Potassium: 51mg | Fiber: 1g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg