Go Back
+ servings

Bavarian Cream Biscuits

Simple yet delicious
Prep Time5 minutes
Cook Time0 minutes
Biscuit Bake Time20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: bavarian cream donuts, desserts using biscuits, donuts from biscuits
Servings: 8
Calories: 304kcal


  • 8 large biscuits refrigerated, frozen or your own
  • 3/4 cup whipping cream
  • 1/4 cup instant vanilla pudding mix 1/2 of the box


  • 1 cup chocolate chips
  • 2-3 tbs cream


  • In a small bowl, beat the cream and the pudding mix with an electric mixer until it's thick. Cover and refrigerate.
  • Bake biscuits as per package direction or your own recipe. Allow biscuits to cool.
  • When ready to fill the biscuits, let the filling stand at room temperature for 5 minutes. Place filling in a pastry bag with a 1/2-inch round tip (you can also use a plastic freezer bag with a corner cut out).
  • Insert the tip into the side of each biscuit and squeeze about 2 tablespoons of the filling into the center.
  • For the frosting, combine the chocolate chips and 2 tablespoons of cream in a small bowl and microwave on high for 15 seconds. Stir until smooth. The frosting should be of drizzling consistency; add additional cream if necessary to achieve this texture.
  • Swirl tops of the biscuits in the frosting.


Serving: 1biscuit | Calories: 304kcal | Carbohydrates: 30g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 284mg | Potassium: 80mg | Fiber: 1g | Sugar: 16g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg