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Peanut Butter Cuts

Just like Reese's
Prep Time10 minutes
Cook Time0 minutes
Chill Time45 minutes
Course: Snack
Cuisine: American
Keyword: copycat peanut butter cups
Servings: 12
Author: Judith Hannemann

Ingredients

  • 1/2 cup butter
  • 3/4 cup peanut butter digestives may be substituted
  • 3/4 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup milk you can try flavored coffee creamer
US Customary - Metric

Instructions

  • Line a mini muffin tin with paper liners (this small size is available where cake decorating supplies are sold).
  • In a microwave safe bowl, melt the butter & peanut butter together for 45 seconds.  Stir until smooth. 
  • Add graham cracker crumbs and sugar and mix to combine.
  •  Distribute mixture evenly between the prepared muffin cups. 
  • Refrigerate for 15 minutes to set peanut butter layer.
  • After the peanut butter has chilled, combine chocolate and milk in a microwave safe bowl and heat in 25 second intervals until chocolate is just melted.  Stir until smooth. 
  • Distribute chocolate evenly over the top of the peanut butter layer. 
  • Chill until firm, at least 30 minutes. 
  • Store covered in the fridge.