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Veal Scallopini

Quick and easy
Prep Time10 minutes
Cook Time15 minutes
Course: Main, Main Course
Cuisine: Italian
Keyword: easy veal scallopini, substitutes for veal
Servings: 2
Calories: 479kcal


  • 2 veal cutlets pounded down to 1/8-inch
  • 2 tbs flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 tbs butter divided
  • 1 tbs olive oil
  • 8 oz fresh mushrooms sliced
  • 1/3 cup rich chicken stock
  • 1 tbs fresh parsley minced


  • Combine the flour, salt and pepper in a shallow dish. Add the veal and coat the cutlets well.
  • Heat a large skillet over medium heat and add 2 tablespoons of the butter. Add the veal and cook about 1 minute on each side until juices run clean. Remove and keep warm.
  • Add the mushrooms to the same skillet and stir frequently until they begin to brown. Remove from the skilet and place them on top of the veal.
  • Deglaze the pan with the chicken stock and scrape up any brown bits. Add the parsley and remaining 1 tablespoon of butter and cook for about 1-2 minutes until slightly thickened.
  • Add cutlets and mushrooms back to the pan to heat through.


Chicken breast may be substituted for veal.


Serving: 1serving | Calories: 479kcal | Carbohydrates: 11g | Protein: 41g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 903mg | Potassium: 1054mg | Fiber: 1g | Sugar: 3g | Vitamin A: 696IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 3mg