Slow Cooker Korean Short Ribs
Melt-in-your-mouth delicious
Prep Time15 minutes mins
Cook Time8 hours hrs
Course: Main, Main Course
Cuisine: Asian
Keyword: korean ribs, lorean beef in slow cooker, slow cooker korean short ribs
Servings: 6
Calories: 517kcal
Sauce:
- 1 cup soy sauce
- 1 cup beef broth
- 2 tbs rice vinegar
- 1/2 cup brown sugar
- 1 tsp black pepper
- 1/2 tbs sesame oil
- 4 cloves garlic minced
- 1 tbs fresh ginger minced
- 1 medium onion thinly sliced
- 1 tsp red pepper flakes optional or 2 tablespoons Gochujang
Thickening:
- 3 tbs cornstarch
- 1/4 cup water
Place ribs in the crock; top with sliced onion.
In a small bowl, mix all sauce ingredients and pour over the ribs. Cover and cook on low 6-8 hours, or on high 3-4 hours. (Cookers vary so check after minimum time given)
Remove ribs from the cooker. Skim fat from the liquid.
Mix the cornstarch and water and whisk into liquid; blend well. Place meat back in the pot and cook for 20 minutes.
Serving: 1serving | Calories: 517kcal | Carbohydrates: 27g | Protein: 47g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 130mg | Sodium: 2465mg | Potassium: 967mg | Fiber: 1g | Sugar: 19g | Vitamin A: 101IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 6mg