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Cold soba noodle salad
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Cold Soba Noodle Salad

Nice as a side or a meatless cold meal
Prep Time10 minutes
Cook Time0 minutes
Course: Main Course, Main/Side, Side Dish, Side Dish/Salad
Cuisine: Asian
Keyword: cold noodle salads, using soba noodles, vegetarian pasta salads
Servings: 4 as a side
Calories: 251kcal
Author: Judith Hannemann

Ingredients

  • 8 oz Soba noodles uncooked
  • 1 tbs chopped fresh parsley
  • 1 tbs chopped fresh cilantro
  • 1 tbs chopped fresh basil

Dressing:

  • 1/4 cup soy sauce
  • 1 tbs sesame oil
  • 1 tbs rice vinegar
  • 1 tbs lime juice
  • 1 tsp honey
  • 1 tbs toasted sesame seed
  • 1/4 tsp chili paste sambai oelek
US Customary - Metric

Instructions

  • Cook noodles according to package directions; drain and rinse with cold water. Place drained noodles in a large bowl and add the herbs.
  • Whisk dressing ingredients in a small bowl. Add to the noodles and toss to coat.
  • Chill for at least 1 hour.

Notes

Nutrition info calculated for side dish serving size.

Nutrition

Serving: 1serving | Calories: 251kcal | Carbohydrates: 46g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1260mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 2mg