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Crispy and garlicky air-fried chicken/
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Air Fryer Honey Dipt Garlic Chicken

Crispy, crunchy and very garlicky
Prep Time15 minutes
Cook Time30 minutes
Course: Main, Main Course
Cuisine: American
Keyword: air fryer chicken recipes, honey dipt chicken, how to get crispy chicken skin
Servings: 4
Calories: 660kcal
Author: Judith Hannemann

Ingredients

  • 1 whole chicken cut up or equivalent parts
  • oil for spraying

Coating:

  • 1/2 cup self-rising flour
  • 2 tsp seasoned salt
  • 1/4 tsp pepper
  • 1 tsp smoked paprika
  • pinch cayenne optional

Honey Glaze:

  • 1/2 cup honey
  • 1 tsp low-sodium soy sauce
  • 1 clove garlic finely minced
US Customary - Metric

Instructions

  • Mix all coating ingredients in a large plastic bag. Coat chicken.
  • Place chicken in air fryer and set at 400F/200C. Spray with a bit of oil, then air fry for 25-30 minutes turning mid-way. Always test for doneness by using an instant-read thermometer. The chicken should measure 160F/75C at it's thickest part.
  • Mix the glaze ingredients and brush on hot chicken. Serve immediately

Nutrition

Serving: 1serving | Calories: 660kcal | Carbohydrates: 47g | Protein: 38g | Fat: 36g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1340mg | Potassium: 416mg | Fiber: 1g | Sugar: 35g | Vitamin A: 514IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 2mg