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Congo Bars

Oooey and gooey bar cookies
Prep Time15 minutes
Cook Time25 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: bar cookies with chocolate chips, cocolate chip bar cookies, congo bars, easy chocolate bar cookies
Servings: 12
Calories: 521kcal


  • 2/3 cup unsalted butter melted and slightly cooled
  • 2 1/4 cup brown sugar
  • 3 eggs
  • 2 3/4 cups flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 2 cups chocolate chips


  • Preheat oven to 350F/180C.
  • Spray a 9 x 13-inch pan with non-stick spray.
  • In a medium bowl, whisk together the flour, baking powder and salt; set aside.
  • Using a stand mixer with the paddle attachment,beat the butter and sugar together. Add the eggs one at a time and beat well after each.
  • Add the vanilla then slowly add the dry ingredients until mixed in but don't overmix.
  • Fold in the chocolate chips by hand then spread the batter in the prepared pan evenly.
  • Bake for 25 minutes. Cool for at least 15 minutes before cutting bars into the size of your choice


Serving: 1bar | Calories: 521kcal | Carbohydrates: 83g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 99mg | Potassium: 189mg | Fiber: 2g | Sugar: 59g | Vitamin A: 442IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg