Congo Bars
Oooey and gooey bar cookies
Prep Time15 minutes mins
Cook Time25 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: bar cookies with chocolate chips, cocolate chip bar cookies, congo bars, easy chocolate bar cookies
Servings: 12
Calories: 521kcal
- 2/3 cup unsalted butter melted and slightly cooled
- 2 1/4 cup brown sugar
- 3 eggs
- 2 3/4 cups flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tsp vanilla
- 2 cups chocolate chips
Preheat oven to 350F/180C.
Spray a 9 x 13-inch pan with non-stick spray.
In a medium bowl, whisk together the flour, baking powder and salt; set aside.
Using a stand mixer with the paddle attachment,beat the butter and sugar together. Add the eggs one at a time and beat well after each.
Add the vanilla then slowly add the dry ingredients until mixed in but don't overmix.
Fold in the chocolate chips by hand then spread the batter in the prepared pan evenly.
Bake for 25 minutes. Cool for at least 15 minutes before cutting bars into the size of your choice
Serving: 1bar | Calories: 521kcal | Carbohydrates: 83g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 99mg | Potassium: 189mg | Fiber: 2g | Sugar: 59g | Vitamin A: 442IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg