Go Back
–+ servings
Tangy lemon and white chocolate make this snack irresistable.
Print Recipe Add to Recipe Box

Lemon Chex Mix

Tangy lemon & white chocolate make this snack special
Prep Time10 minutes
Cook Time0 minutes
Course: Snack
Cuisine: American
Keyword: lemon chex snack mix, new years party snacks, snacks using cereal, super bowl party snacks
Servings: 10
Calories: 210kcal
Author: Judith Hannemann

Ingredients

  • 5 cups Rice Chex
  • 4 cups Corn Chex
  • 1-1/2 cups white baking chips
  • 4 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • 1/4 cup butter softened
  • 1-1/2 cups confectioners' sugar
US Customary - Metric

Instructions

  • Place cereals in a large bowl. In top of a double boiler or a metal bowl over hot water, melt baking chips with lemon zest and juice; stir until smooth. Stir in butter until blended.
  • Pour over cereal; toss to coat. Add confectioners' sugar and, if desired, coarse sugar; toss to coat. Spread onto waxed paper to cool. Store in an airtight container.

Notes

You will get the best results using premium baking chips, i.e. Nestle's or Ghiradelli
If chocolate is still too thick, add a tablespoon or 2 of vegetable shortening or coconut oil

Nutrition

Serving: 1serving | Calories: 210kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 264mg | Potassium: 72mg | Fiber: 1g | Sugar: 14g | Vitamin A: 792IU | Vitamin C: 9mg | Calcium: 110mg | Iron: 8mg