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+ servings

Balsamic Glazed Carrots

Carrots can be gourmet and delicious!
Prep Time10 minutes
Cook Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: carrot side dishes for the holidays, gourmet carrots, roasted carrots
Servings: 4
Calories: 141kcal

Ingredients

  • 1 lb carrots peeled and sliced on an extreme bias about 1-in/2.5-cm thick
  • 1 tsp orange zest optional
  • 1/2 tsp thyme
  • 1 tsp salt
  • 1/4 tsp freshly ground pepper

Glaze:

  • 2 tbs melted unsalted butter
  • 2 tbs honey
  • 3 tbs balsamic vinegar

Instructions

  • Preheat oven to 425F/210C. Spray a large baking sheet with non- stick spray
  • Combine glaze ingredients in a large bowl. Add carrots and toss until well coated.
  • Spread carrots on prepared sheet. Sprinkle with salt, orange zest (if using) pepper and thyme.
  • Roast for 40 minutes, turning half way through cooking.

Nutrition

Calories: 141kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 664mg | Potassium: 376mg | Fiber: 3g | Sugar: 16g | Vitamin A: 19122IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg