Balsamic Glazed Carrots
Carrots can be gourmet and delicious!
Prep Time10 minutes mins
Cook Time40 minutes mins
Course: Side Dish
Cuisine: American
Keyword: carrot side dishes for the holidays, gourmet carrots, roasted carrots
Servings: 4
Calories: 141kcal
- 1 lb carrots peeled and sliced on an extreme bias about 1-in/2.5-cm thick
- 1 tsp orange zest optional
- 1/2 tsp thyme
- 1 tsp salt
- 1/4 tsp freshly ground pepper
Glaze:
- 2 tbs melted unsalted butter
- 2 tbs honey
- 3 tbs balsamic vinegar
Preheat oven to 425F/210C. Spray a large baking sheet with non- stick spray
Combine glaze ingredients in a large bowl. Add carrots and toss until well coated.
Spread carrots on prepared sheet. Sprinkle with salt, orange zest (if using) pepper and thyme.
Roast for 40 minutes, turning half way through cooking.
Calories: 141kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 664mg | Potassium: 376mg | Fiber: 3g | Sugar: 16g | Vitamin A: 19122IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg