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+ servings

Onion Pie

An unusual side dish for the holidays
Prep Time15 minutes
Cook Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: caramelized onions, quiche as side dish, savory side dishes with onions, using excess onions
Servings: 8
Calories: 204kcal


  • 8 medium onions thinly sliced
  • 2 tbs oil
  • 6 large eggs
  • 1 cup soft bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup minced fresh parsley


  • In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions.
  • Place in a greased 10-in/25-cm. skillet Bake at 350F/180C until a knife inserted in the center comes out clean, 35-40 minutes.


Serving: 1serving | Calories: 204kcal | Carbohydrates: 21g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 128mg | Sodium: 248mg | Potassium: 261mg | Fiber: 3g | Sugar: 6g | Vitamin A: 548IU | Vitamin C: 13mg | Calcium: 143mg | Iron: 2mg