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Chocolate Chip Banana Nut Muffins

The ultimate banana muffin
Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: banana chocolate chip muffins, dressing up banana muffins, muffins that are like cake
Servings: 6
Calories: 548kcal


  • 1 1/2 cups flour
  • 3/4 cups sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped pecans or walnuts
  • 1 egg slightly beaten
  • 3 large ripe bananas mashed
  • 1/2 cup butter melted


  • Sanding or coarse sugar


  • Combine dry ingredients in large bowl. Combine wet ingredients in another bowl, mixing well. Add wet ingredients to dry ingredients and mix just until combined. Do not overmix.
  • Preheat oven to 375 degrees. Line a Texas muffin pan (pan has 6 large muffins) with large muffin papers or grease the pan. Fill each cup 3/4 full; top with crumbs. Bake for 25-30 minutes or until tester comes out clean. Cool in pan 10 minutes. Remove to a plate to cool completely.
  • Makes 6 large muffins.

For Regular Sized Muffins

  • Follow the above instructions, except use a regular-sized muffin pan and bake for 18-20 minutes. This will make 12 regular-sized muffins.


Nutritional info is for the large Texas-sized muffin. Regular muffin would be approximately 1/2 those values.


Serving: 1muffin | Calories: 548kcal | Carbohydrates: 74g | Protein: 7g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 561mg | Potassium: 376mg | Fiber: 4g | Sugar: 42g | Vitamin A: 584IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 2mg