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Pumpkin Spice Cheesecake French Toast

A super fall breakfast or brunch
Prep Time20 mins
Cook Time10 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: fancy french toast, holiday breakfasts, holiday brunches, pumpkin spice, weekend breakfasts
Servings: 6
Calories: 464kcal


  • 1 French bread or baguette
  • 2-3 tbs unsalted butter


  • 3 eggs
  • 1 1/2 cups milk
  • 1/2 tsp pumpkin pie spice


  • 8 oz cream cheese softened
  • 1 cup pumpkin puree
  • 3 tbs brown sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla


  • Cut the French bread into 1-inch/2.5 cm slices.
  • Beat together all the filling ingredients.
  • Spread about 2-3 tablespoons of the filling on HALF the bread slices. Place a plain slice on top of the one with the filling making a “sandwich.”
  • Whisk together the eggs, milk and pumpkin pie spice. Pour into a large (13 x 9 is good) deep pan.
  • Place the “sandwiches” in the egg mixture and let it soak in for about 3 minutes; turn and soak the other side.
  • Melt half the butter in a large non-stick skillet over medium-low heat. When the butter starts foaming, place the french toast in the pan but do not overcrowd the pan. Fry for 3-4 minutes or until golden brown. Turn, add the remaining butter and brown on the other side for the same time.
  • To keep warm, place on a cookie sheet in a 200F/100C oven.


For UK folks--mixed spice is a good substitute for pumpkin pie spice.



Serving: 1slice | Calories: 464kcal | Carbohydrates: 52g | Protein: 15g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 140mg | Sodium: 525mg | Potassium: 340mg | Fiber: 3g | Sugar: 13g | Vitamin A: 7198IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 4mg