Course: condiments, Dips/Sauces/Dressings
Cuisine: American
Keyword: best brine recipe for chicken, dry rubs for chicken, rotisserie chicken flavorings
Brine: 1 gallon (128 oz/3.5L) water; 1/3 cup kosher salt; 1/3 cup sugar; 1 bay leaf; 4 peppercorns