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What's better than a corn fritter? Use them as a side or a snack.
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Corn Fritters

A comfort side dish
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizers, Brunch, Side Dish
Cuisine: American
Keyword: classic corn fritters, corn side dishes, savory fritters
Servings: 6
Calories: 182kcal
Author: Judith Hannemann

Ingredients

  • 15 oz can whole kernel corn
  • 2 eggs
  • Salt & pepper to taste
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 cup shredded cheese
  • 1 pat butter
  • 2 tbsp oil
  • 1/4 cup chopped parsley
US Customary - Metric

Instructions

  • Drain corn and discard liquid.
  • Put eggs, salt, and pepper in a bowl and beat.
  • Add flour and baking powder, whisk until smooth.
  • Add corn and cheese.
  • Stir.
  • Put butter and oil in a fry-pan, Heat until bubbly over medium heat.
  • Drop corn mixture in spoonfuls into a fry-pan.
  • When golden turn and cook another side.
  • Drain on absorbent paper and serve

Nutrition

Serving: 1serving | Calories: 182kcal | Carbohydrates: 18g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 197mg | Potassium: 219mg | Fiber: 1g | Sugar: 1g | Vitamin A: 353IU | Vitamin C: 5mg | Calcium: 95mg | Iron: 1mg