Inexpensive, tasty and filling stew.
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Stuffed Pepper Stew

Easy and economical
Prep Time20 mins
Cook Time40 mins
Course: beef, Dinner, Main, Main Course
Cuisine: American
Keyword: ground beef stew, quick stew recipes, stuffed peppers
Servings: -1
Calories: 2156kcal
Author: Judith Hannemann

Ingredients

  • 2 lbs lean ground beef
  • 1 large onion chopped
  • 2 carrots thinly sliced
  • 2 celery ribs thinly sliced
  • 2 potatoes medium size, cubed
  • 1 bell pepper diced
  • 1/2 cup rice
  • 28 oz can whole tomatoes
  • 2 cups water
  • 1 tsp garlic powder
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tbs sugar

Instructions

  • Heat a large dutch oven over medium heat. Add ground beef and onion. Cook until no pink remains in the meat; drain.
  • Add the the remaining ingredients and bring to a boil. Reduce heat, cover and simmer for 30 minutes.
  • Remove cover and cook over medium heat until juice is slightly thickened and reduced, about 10 minutes.

Nutrition

Serving: 1serving | Calories: 2156kcal | Carbohydrates: 204g | Protein: 222g | Fat: 48g | Saturated Fat: 21g | Cholesterol: 562mg | Sodium: 6559mg | Potassium: 7336mg | Fiber: 28g | Sugar: 47g | Vitamin A: 25036IU | Vitamin C: 290mg | Calcium: 562mg | Iron: 45mg