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Stuffed Pepper Stew
Easy and economical
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Course:
beef, Dinner, Main, Main Course
Cuisine:
American
Keyword:
ground beef stew, quick stew recipes, stuffed peppers
Servings:
-1
Calories:
2156
kcal
Author:
Judith Hannemann
Ingredients
2
lbs
lean ground beef
1
large onion
chopped
2
carrots
thinly sliced
2
celery ribs
thinly sliced
2
potatoes
medium size, cubed
1
bell pepper
diced
1/2
cup
rice
28
oz
can whole tomatoes
2
cups
water
1
tsp
garlic powder
2
tsp
salt
1
tsp
pepper
1
tbs
sugar
US Customary
-
Metric
Instructions
Heat a large dutch oven over medium heat. Add ground beef and onion. Cook until no pink remains in the meat; drain.
Add the the remaining ingredients and bring to a boil. Reduce heat, cover and simmer for 30 minutes.
Remove cover and cook over medium heat until juice is slightly thickened and reduced, about 10 minutes.
Nutrition
Serving:
1
serving
|
Calories:
2156
kcal
|
Carbohydrates:
204
g
|
Protein:
222
g
|
Fat:
48
g
|
Saturated Fat:
21
g
|
Cholesterol:
562
mg
|
Sodium:
6559
mg
|
Potassium:
7336
mg
|
Fiber:
28
g
|
Sugar:
47
g
|
Vitamin A:
25036
IU
|
Vitamin C:
290
mg
|
Calcium:
562
mg
|
Iron:
45
mg