Go Back
–+ servings
Delicious and garlicky fries made easy in your air fryer. Oven method included too.
Print Recipe Add to Recipe Box

Air Fryer Garlic Chive Fries

Simple-to-make tasty french fries
Prep Time15 minutes
Cook Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer potato recipes, air fryer potato side dishes, garlic french fries, homemade french fries
Servings: 4
Calories: 236kcal
Author: Judith Hannemann

Ingredients

  • 4 russet potatoes medium sized
  • 2 tbs olive oil
  • 3 tbs fresh chives
  • 2 tsp garlic powder
  • 1 tsp sea salt
US Customary - Metric

Instructions

  • Fill a large bowl with ice water. Cut potatoes into shoe string size pieces. Place potatoes in ice water and let them sit for 10-15 minutes.
  • Drain potatoes and dry thoroughly on paper towels.
  • Place dried potatoes in another large bowl and add remaining ingredients. Toss well so they’re all coated with the oil.
  • Place potatoes in a single layer in the basket of an air fryer. Set fryer to 400F/200C and fry for 20-25 minutes, shaking basket a few times during cooking.
  • OVEN METHOD: Preheat oven to 450F/225C. Spread potatoes on a foil lined large baking sheet and bake for 20-25 minutes, turning halfway through the cooking.

Notes

Dried chives may be substituted, but use only 2 tablespoon. Air fryers vary in power so your cooking time could be slightly longer. My air fryer is 1800W and the time is based on that.

Nutrition

Serving: 1serving | Calories: 236kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 593mg | Potassium: 906mg | Fiber: 3g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 13mg | Calcium: 28mg | Iron: 2mg