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Instant Pot Baked Ziti
Have this ziti dinner in a flash.
Prep Time5 mins
Cook Time20 mins
- 1 lb lean ground beef or Italian sausage
- 2 cups beef or chicken stock
- 2 cups dry ziti or penne
- 26 ounce jar pasta sauce
- 2 tbs chopped fresh basil optional
- 1 cup shredded mozzarella cheese
Place all the ingredients, except the cheese, in the instant pot insert in the order listed.
Close the lid and cook at high pressure for 20 minutes.
When cooking is complete, release pressure immediately.
Using a large spoon, break up the ground meat, add the shredded cheese, and stir.
Serve at once or leave on keep warm.
You can use frozen meat if you forgot to defrost.
Nutritional values calculated with ground beef.
Serving: 1serving | Calories: 363kcal | Carbohydrates: 23g | Protein: 23g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 996mg | Potassium: 833mg | Fiber: 3g | Sugar: 7g | Vitamin A: 714IU | Vitamin C: 9mg | Calcium: 135mg | Iron: 3mg