Yes, you can bake in your crockpot. Start with this delicious apple coffee cake.
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Crockpot Apple Coffee Cake

Yes, you can bake in your slow cooker!
Prep Time10 mins
Cook Time2 hrs 30 mins
Course: Dessert, Slow Cooker, Snack
Cuisine: American
Keyword: apple cake recipe, coffee cake recipe, crockpot cake, crockpot coffee cake, slow cooker baking
Servings: 12
Calories: 239kcal
Author: Judith Hannemann

Ingredients

  • 1 box yellow cake mix
  • 2 eggs
  • 3 tbs soft butter
  • 1/2 cup sour cream
  • 1/2 cup evaporated milk
  • 1/2 tsp cinnamon
  • pinch of nutmeg
  • 1 can apple pie filling 20 oz size
  • 3 tbs brown sugar
  • 1/2 tsp cinnamon

Instructions

  • Coat the insert of a 4-qt slow cooker with non-stick pray. Cut a piece of parchment to fit the bottom of the cooker and put it in place at the bottom
  • In a medium bowl, beat cake mix, eggs, butter and sour cream until smooth. Add the milk gradually then beat for 2 minutes on high speed. Stir in the 1/2 tsp cinnamon and the nutmeg. Set aside.
  • Using a food processor, sharp knife or potato masher, crush the pie filling to make smaller pieces. Stir in the cinnamon and brown sugar.
  • Spoon half the pie filling mixture in an even layer at the bottom of the slow cooker then top with half the cake batter. Spoon the remaining pie filling on top then the remaining batter, smoothing the top.
  • Cover and cook on hight for 2 1/2 hours. Remove the insert and lid and cool for 15 minutes. Invert onto a serving platter.

Notes

Cake mix box sizes vary—you will need the 2-layer size.

Nutrition

Serving: 1slice | Calories: 239kcal | Carbohydrates: 40g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 369mg | Potassium: 80mg | Fiber: 1g | Sugar: 23g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg