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Honey Sriracha Wings
Yummy wings with a sweet sriracha sauce
Prep Time10 mins
Cook Time25 mins
Standing Time10 mins
- 1 cup cake flour preferred
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp hot paprika
- 4 tbs melted butter
- 1/2 cup honey
- 1/4 cup sriracha
- 1 clove garlic pressed or finely minced
- 1 tbs soy sauce
- 1 tbs fresh lime juice
Mix seasoned flour ingredients in a large plastic bag; set aside.
Cut tips off wings and discard. Separate wings at the joint. Place wing pieces in the bag of seasoned flour and shake to coat.
Oven Method: Preheat oven to 400F/200C. Line a large baking sheet with parchment and lay wings on sheet. Bake for 30-35 minutes or until cooked through and crispy.
Air Fryer Method: Follow instructions for temp and time in https://bakeatmidnite.com/easy-air-fryer-wings/
Mix all sauce ingredients in a large bowl. Add cooked wings and toss to coat.
Serving: 1g | Calories: 312kcal | Carbohydrates: 30g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 711mg | Potassium: 147mg | Fiber: 1g | Sugar: 18g | Vitamin A: 277IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg