This quick and easy shrimp can double as an appetizer or main course.
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Snacking Shrimp

Asian-flavored shrimp that’s perfect for an appetizer, snack or even a meal
Prep Time10 mins
Cook Time10 mins
Course: Appetizer, Dinner, Main, Main Course
Cuisine: Asian
Keyword: appetizers, holiday party food, seafood meals, shrimp appetizers, shrimp recipes
Servings: 6
Calories: 157kcal
Author: Judith Hannemann

Ingredients

  • 1 lb extra-large or jumbo shrimp peeled and deveined
  • 3-4 tbs olive oil
  • 1 green onion minced
  • 1 clove garlic finely minced or pressed
  • 1 tsp fresh ginger grated
  • 1/4 cup white wine or dry white vermouth
  • 2 tbs soy sauce
  • 1 tsp dark sesame oil

Instructions

  • Heat 3 tbs of oil in a large skillet over medium-high heat.
  • Add the shrimp and cook for about 1 minute each side; until it turns pink. Add the green onion, garlic and ginger and toss to combine. If the shrimp look a bit dry, add the additional 1 tbs of oil.
  • Add the white wine and and boil until it’s reduced by half. Add the soy sauce and dark sesame oil; stir to combine.

Notes

Extra-large or jumbo shrimp recommended for appetizers. Medium or large shrimp is fine for serving as a main course.

Nutrition

Serving: 1g | Calories: 157kcal | Carbohydrates: 1g | Protein: 16g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 191mg | Sodium: 924mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 110mg | Iron: 2mg