Add to Recipe Box
Go to Collections
Spicy Grilled Pork Chops
You’re all set for these pork chops if you have an indoor stovetop grilling pan
- 4 boneless loin pork chops 1-in/2.5cm thick
- 1 qt lukewarm water
- 1/4 cup kosher salt
- 1/4 cup sugar
- 2 tbs high-quality sweet paprika
- 1 tbs high-quality smoky paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dry mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground coriander
- 1/2 tsp chipotle chili powder
Brining may be omitted if you prefer.
Mix brine ingredients, stirring until sugar and salt are dissolved.
Place pork chops in a deep dish and cover with the brine solution. Cover and refrigerate at least 4 hours.
Mix rub ingredients in a small bowl; set aside.
Remove chops from brine and pat dry with paper towels. Brush both sides of chops with a bit of oil.
Sprinkle rub on both sides of chops and rub into the meat.
Heat a stovetop grill or large skillet over medium-high heat. If you are using a skillet, add 1 tbs of oil to the pan to prevent sticking. If using the grill, this is not necessary.
Grill chops for 8-10 minutes on each side. Chops should register 170F/75C internally. If you desire chops well done, you can finish cooking in a 350F/180C oven for 5-10 minutes.
Serving: 1g | Calories: 279.69kcal | Carbohydrates: 16.84g | Protein: 30.01g | Fat: 10.25g | Saturated Fat: 3.42g | Cholesterol: 89.78mg | Sodium: 7727.84mg | Potassium: 628.47mg | Fiber: 2.23g | Sugar: 13.12g | Vitamin A: 2659.96IU | Calcium: 25.78mg | Iron: 1.88mg