Delicious and quick sauteed chicken in wine sauce with mushrooms
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Chicken with White Wine & Mushrooms

A simple chicken dish that really tastes gourmet
Prep Time10 mins
Cook Time35 mins
Course: Chicken, Dinner, Main, Main Course
Cuisine: American
Keyword: chicken cooked in wine, gourmet chicken recipe, one pot chicken recipe, quick chicken recipe, using vermouth in cooking
Servings: 4
Calories: 813.23kcal
Author: Judith Hannemann

Ingredients

Sauce:

  • 1 tbs finely chopped onion
  • 1 clove garlic crushed through a press or diced very finely
  • 1/2 cup chicken stock
  • 1/4 cup white wine or dry white vermouth
  • 1/4 cup heavy cream

Instructions

  • Follow the sautéed chicken recipe up to removing it from the pan and keeping it warm. Don't drain out the pan. You will not be making the reduction sauce in that recipe.
  • Add the mushrooms, onion and garlic to the pan you sautéed the chicken in. Cook over medium-high heat until mushrooms begin to get browned.
  • Add the chicken stock, wine and cream; stir to combine. Continue cooking over medium-high heat until the sauce is reduced by half.
  • Add the chicken back to the pan to heat through.

Notes

Follow the sautéed chicken recipe only up to when the chicken is done and removed from the pan to be kept warm. Do not make the sauce in that recipe. Also do not drain or wipe out the skillet as you'll be using the residual fat

Nutrition

Serving: 1g | Calories: 813.23kcal | Carbohydrates: 3.13g | Protein: 65.16g | Fat: 57.19g | Saturated Fat: 18.2g | Cholesterol: 276.43mg | Sodium: 288.86mg | Potassium: 772.59mg | Fiber: 0.24g | Sugar: 1.23g | Vitamin A: 694.93IU | Vitamin C: 6.18mg | Calcium: 47.09mg | Iron: 3.25mg