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No-Bake Brownies

These no-bake brownies make the perfect last minute dessert!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: desserts
Cuisine: American
Keyword: brownie recipe, no bake brownies, no bake recipe
Servings: 9
Calories: 564kcal


  • 1 cup evaporated milk
  • 2 cups sugar
  • 1/2 cup butter I used 1/2 butter, 1/2 coconut oil
  • 3/4 cup all purpose flour
  • 1 cup chocolate chips
  • 1 cup chopped walnuts
  • 1 cup graham cracker crumbs


  • Spray or grease a 8 x 8 or 9 x 9 inch pan. Set aside.
  • Place evaporated milk, sugar and butter in a large, deep saucepan. Bring to boil over medium heat, stirring constantly. When mixture begins to boil, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Mixture will foam and rise…you need a DEEP saucepan as the volume will double when boiling…this is important!!!
  • Add the flour, chocolate chips, walnuts and graham cracker crumbs. Stir until well combined.
  • Pour in prepared pan and allow to cool. Pan may also be placed in the refrigerator to speed the cooling process (about 30 minutes in refrigerator).
  • Cut into 9 bars when cool.


Serving: 1brownie | Calories: 564kcal | Carbohydrates: 78g | Protein: 7g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 38mg | Sodium: 196mg | Potassium: 171mg | Fiber: 2g | Sugar: 62g | Vitamin A: 428IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 2mg