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Biscuits and Sausage Gravy Pot Pie

Biscuits and sausage gravy pot pie is pure comfort food! An old-time favorite in casserole form. Not unhealthy if made with reduced-fat ingredients.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: biscuits and gravy, pot pie, sausage gravy
Servings: 4 -6
Calories: 543kcal


  • 1 pkg refrigerated biscuits* 8 count large (i.e. Grands)
  • 16 oz. ground breakfast sausage
  • 2 1/2 cups milk
  • 3 tbsp butter
  • 1/4 cup flour
  • 1 tsp salt
  • 1/2 tsp pepper


  • Brown sausage meat, breaking up lumps. Drain and set aside.
  • Preheat oven to 350 degrees F. Cut each biscuit into quarters. Place HALF of the cut up biscuits on the bottom of a 1.5 quart casserole dish.
  • Bake for 10 minutes. Meanwhile, prepare sausage gravy by melting butter over medium heat in a medium saucepan. Add flour (make a roux) and whisk so there are no lumps. Cook roux over medium heat about 2 minutes, stirring constantly. While whisking, add milk slowly, making sure there are no lumps. Add salt and pepper. Cook sauce until it begins to thicken. Add cooked sausage.
  • Remove baking dish with partially-baked biscuits from the oven. Pour sausage gravy on top of biscuit crust. Place remaining biscuits on top of the casserole; return to oven and bake an additional 25-30 minutes, or until top biscuits are golden brown.


*I used reduced-fat biscuits. Also reduced-fat sausage or turkey sausage may be substituted


Serving: 1serving | Calories: 543kcal | Carbohydrates: 14g | Protein: 23g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 119mg | Sodium: 1446mg | Potassium: 483mg | Fiber: 1g | Sugar: 8g | Vitamin A: 594IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 2mg