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Acorn Squash Cups

Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Servings: 4
Author: Judith Hannemann


  • 2 medium acorn squash
  • 2 tbs vegan or regular butter
  • 4 tbs brown sugar
  • water


  • Cut squashes in half, lengthwise through the stem. Scoop out seeds.
  • Preheat oven to 350 degrees F. Place about 1-inch of water in a large baking pan. Place squash halves, cut side up, in pan.
  • Fill the seed cavity of each squash half with 1/2 tbs of butter and 1 tbs brown sugar.
  • Bake, uncovered, for about 1 hour or until squash is fork tender. Brush entire edible portion with syrup that formed in the seed cavity.
  • Serve immediately. Serves 4.