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Cheesy Onion Monkey Bread

This savory monkey bread is gloriously rich and buttery.  Full of cheese too!  Watch this pull apart bread disappear quickly.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: breads
Cuisine: American
Keyword: bread recipe, monkey bread, pull-aparts
Servings: 6 -8
Calories: 811kcal
Author: Judith Hannemann

Ingredients

  • 16 pieces refrigerated biscuit dough i.e. Grands buttermilk biscuits
  • 6 tbsp butter melted
  • 1/2 cup green onions chopped
  • 1 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups shredded sharp cheddar cheese

Instructions

  • Preheat oven to 350 degrees F. Spray or lightly grease a 10-cup tube or Bundt pan. This isn't necessary for a non-stick pan.
  • Separate biscuits. Cut each biscuit into quarters. Place in a large bowl. Add cheeses and onions. Stir to distribute evenly.
  • Melt butter and pour over biscuit mixture in bowl. Stir to coat biscuits with the butter.
  • Turn into prepared pan, distributing the biscuit mixture evenly. Lightly press biscuits down.
  • Bake at 350 degrees F for 30-35 minutes or until biscuits are done and are golden brown.
  • Good warm or cold. Serves 6-8

Nutrition

Serving: 2pieces | Calories: 811kcal | Carbohydrates: 30g | Protein: 14g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 82mg | Sodium: 477mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 905IU | Vitamin C: 2mg | Calcium: 354mg | Iron: 1mg