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+ servings

Cheesy Lasagna Rolls

Lasagna rolls are the easiest lasagna recipe ever! Individual servings of your favorite comfort food.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Keyword: lasagna, lasagna rolls
Servings: 8 people
Calories: 362kcal


  • 8 lasagna noodles
  • 15 oz ricotta cheese
  • 1/2 cup shredded provolone
  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded asiago
  • 10 oz frozen chopped spinach thawed
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1 egg beaten
  • 1 cup shredded cooked chicken optional
  • 26 oz marinara sauce (see notes)
  • 1/2 cup shredded mozzarella for topping


  • Cook lasagna noodles per package directions. Drain and set aside.
  • Preheat oven to 375 degrees F.
  • Squeeze all the water out of the spinach. Best way to do this is squeezing by hand I take small handfuls at a time and really squeeze the heck out of it. Place squeezed spinach in a. large bowl.
  • Add the ricotta, shredded cheeses, salt, pepper and chicken to the spinach and blend well. Add the beaten egg and mix thoroughly.
  • Place about 1/2 cup of any sauce you use in the bottom of an 11 x 7-inch baker; spread across the bottom.
  • Place about 1/3-1/2 cup of the spinach mixture onto each lasagna noodle, spreading it out and leaving about 1/2 inch at one end of the noodle without any filling. Roll up, rolling towards the unfilled end. Place seam side down in prepared pan. Repeat.
  • Pour remaining sauce over rolls in pan, taking care to cover the tops of the rolls with sauce. Distribute the 1/2 cup of mozzarella for topping evenly over rolls.
  • Cover dish with aluminum foil and bake at 375 degrees F for 30-40 minutes.


For the sauce: I mixed 1/2 prepared Alfredo sauce to 1/2 prepared marinara–which totaled about 2-3 cups of sauce. Feel free to use 100% of what you like! But if you want to mix the sauces, mix a teaspoon of each together and see if you like the taste first before committing.
*Bulk Italian sausage would be an excellent substitute for chicken, or omit meat for vegetarian lasagna rolls.


Serving: 1piece | Calories: 362kcal | Carbohydrates: 30g | Protein: 25g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 1418mg | Potassium: 621mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5044IU | Vitamin C: 8mg | Calcium: 386mg | Iron: 3mg