Cheesy Lasagna Rolls

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Lasagna rolls are the easiest lasagna recipe ever! Individual servings of your favorite comfort food.

Prep Time20 mins

Cook Time40 mins

Total Time1 hr

Course: Dinner

Cuisine: American

Keyword: lasagna, lasagna rolls

Servings: 8 people

Calories: 362kcal

Author: Judith Hannemann

Ingredients

8 lasagna noodles
15 oz ricotta cheese
1/2 cup shredded provolone
1/2 cup shredded mozzarella
1/2 cup shredded asiago
10 oz frozen chopped spinach thawed
2 tsp salt
1/2 tsp pepper
1 egg beaten
1 cup shredded cooked chicken optional
26 oz marinara sauce (see notes)
1/2 cup shredded mozzarella for topping

Instructions

Cook lasagna noodles per package directions. Drain and set aside.
Preheat oven to 375 degrees F.
Squeeze all the water out of the spinach. Best way to do this is squeezing by hand I take small handfuls at a time and really squeeze the heck out of it. Place squeezed spinach in a. large bowl.
Add the ricotta, shredded cheeses, salt, pepper and chicken to the spinach and blend well. Add the beaten egg and mix thoroughly.
Place about 1/2 cup of any sauce you use in the bottom of an 11 x 7-inch baker; spread across the bottom.
Place about 1/3-1/2 cup of the spinach mixture onto each lasagna noodle, spreading it out and leaving about 1/2 inch at one end of the noodle without any filling. Roll up, rolling towards the unfilled end. Place seam side down in prepared pan. Repeat.
Pour remaining sauce over rolls in pan, taking care to cover the tops of the rolls with sauce. Distribute the 1/2 cup of mozzarella for topping evenly over rolls.
Cover dish with aluminum foil and bake at 375 degrees F for 30-40 minutes.

Notes

For the sauce: I mixed 1/2 prepared Alfredo sauce to 1/2 prepared marinara–which totaled about 2-3 cups of sauce. Feel free to use 100% of what you like! But if you want to mix the sauces, mix a teaspoon of each together and see if you like the taste first before committing.

*Bulk Italian sausage would be an excellent substitute for chicken, or omit meat for vegetarian lasagna rolls.

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