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Slow Cooker Maple Glazed Short Ribs
Delicately flavored short ribs with a maple glaze. Easy to make slow cooker ribs!
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
- 8 beef short ribs
- 3 tbsp Taste of Inspirations Maple and Sage Rub*
- 1/2 cup maple syrup
Alternate rub if you cannot get Taste of Inspirations:
- 1/2 cup brown sugar
- 1 tsp ground sage
- 1 tsp ground thyme
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1/2 tsp maple extract
- 1 pinch nutmeg
If making alternate rub, mix all ingredients in a small bowl.
Rub each beef rib well with the rub. Place (preferably) in a single layer in a 5-7 quart slow cooker.
Set cooker to HI and cook for about 4-5 hrs. Glaze ribs with maple syrup and pop under a preheated broiler (optional) for about 3 minutes to crisp.
Serving: 2ribs | Calories: 1018kcal | Carbohydrates: 55g | Protein: 36g | Fat: 72g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 32g | Cholesterol: 160mg | Sodium: 679mg | Potassium: 507mg | Fiber: 1g | Sugar: 51g | Calcium: 71mg | Iron: 1mg