Maple Glazed Short Ribs
Print Recipe Add to Recipe Box

Slow Cooker Maple Glazed Short Ribs

Delicately flavored short ribs with a maple glaze.  Easy to make slow cooker ribs!
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: Dinner
Cuisine: American
Keyword: beef short ribs, slow cooker beef, slow cooker ribs
Servings: 4
Calories: 1018kcal
Author: Judith Hannemann


  • 8 beef short ribs
  • 3 tbsp Taste of Inspirations Maple and Sage Rub*
  • 1/2 cup maple syrup

Alternate rub if you cannot get Taste of Inspirations:

  • 1/2 cup brown sugar
  • 1 tsp ground sage
  • 1 tsp ground thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/2 tsp maple extract
  • 1 pinch nutmeg


  • If making alternate rub, mix all ingredients in a small bowl.
  • Rub each beef rib well with the rub. Place (preferably) in a single layer in a 5-7 quart slow cooker.
  • Set cooker to HI and cook for about 4-5 hrs. Glaze ribs with maple syrup and pop under a preheated broiler (optional) for about 3 minutes to crisp.
  • Serves 4


Serving: 2ribs | Calories: 1018kcal | Carbohydrates: 55g | Protein: 36g | Fat: 72g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 32g | Cholesterol: 160mg | Sodium: 679mg | Potassium: 507mg | Fiber: 1g | Sugar: 51g | Calcium: 71mg | Iron: 1mg