Beefy Taco Mac Bake
This beefy taco casserole is made even better by making your own baked tortilla chips!
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Dinner
Cuisine: Tex-Mex
Keyword: beef recipes, taco casserole, taco mac
Servings: 6 people
Calories: 651kcal
- 8 oz rotini pasta
- 1 lb lean ground beef at least 90 percent lean
- 10.75 oz condensed tomato soup
- 15 oz canned diced tomatoes*
- 4 oz canned diced jalapenos optional
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 1/2 cup Mexican blend shredded cheese**
- 2 tbsp taco seasoning 1.25 oz package
- 2 tsp Adobo seasoning Goya makes this
Topping:
- 2-3 cups broken tortilla chips***
- 2 cups Mexican blend shredded cheese**
- 1/2 cup sliced black olives
- 3 green onions chopped
Cook pasta per package directions. Drain and set aside.
Preheat oven to 350 degrees F. Lightly spray either and 11 x 7 or 13 x 9-inch baking pan.
Brown ground beef, onion and garlic in a large heavy skillet; drain fat.
Add the diced tomatoes, tomato soup, taco seasoning, Adobo seasoning, 1/2 cup of cheese and the pasta. Stir to combine. Place mixture in the prepared baking pan.
Top with broken tortilla chips. Top tortilla chips with the 2 cups of cheese.
Bake at 350 degrees F for 25-30 minutes. Remove from oven and top with sliced olives and chopped green onion.
Serves 4-6 depending on appetite.
*For added heat a can of Rotel tomatoes may be substituted.
**A combination of sharp cheddar and Monterrey jack may be substituted for the Mexican blend--1/2 cheddar, 1/2 jack. All cheddar or all jack is another alternative. Choice is yours!
***I made my own tortilla chips from 6-inch flour tortillas. Brush one side of each tortilla with olive oil. Repeat for how may chips you want to make. I used 4 tortillas. Stack tortillas oil side up and slice into eighths. Place on lightly oiled baking sheet and bake at 350 degrees F for about 10 minutes.
Serving: 1serving | Calories: 651kcal | Carbohydrates: 75g | Protein: 38g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 91mg | Sodium: 1391mg | Potassium: 993mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1133IU | Vitamin C: 18mg | Calcium: 431mg | Iron: 5mg