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Ravioli Lasagna

Want lasagna but don’t have time to fuss?  Ravioli lasagna is a fuss-free alternative.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dinner
Cuisine: American
Keyword: lasagna, ravioli lasagna
Servings: 6 people
Calories: 634kcal


  • 30 oz frozen cheese ravioli*
  • 26 oz pasta sauce
  • 2 cups shredded mozzarella
  • 1/4 cup grated parmesan or romano cheese

Optional Add-Ins

  • 2 cups baby spinach
  • 8 oz cooked ground beef
  • 8 oz cooked Italian sausage cut in chunks
  • 4 oz prosciutto sliced


  • Preheat oven to 375 degrees F.
  • Spread about 1/4 cup pasta sauce on the bottom of a deep 1.5 quart deep baking dish.
  • Arrange a layer of frozen ravioli in the bottom of the baker. Top with 1/3 of the shredded mozzarella and 1/3 of any add-ins you are using (if any). Top with 1/3 of the sauce. Repeat 2 more times, ending with a topping of ravioli. Spread remaining sauce on top of the ravioli and sprinkle with the parmesan or romano cheese.
  • Cover with aluminum foil and bake for 40-50 minutes or until center is 160 degrees F. Uncover and top with remaining mozzarella cheese. Bake for 10 more minutes, or until cheese is melted and beginning to brown.
  • Remove from oven and let stand 10 minutes before serving.
  • Makes 3-4 servings depending on appetite.


CROCKPOT DIRECTIONS Layer in the crock as in original recipe, except do not top with cheese yet. Cook on low 6-8 hours, high 3-5. Top with the cheese, cover and cook until cheese melts.
Nutritional information as shown is without add-ins


Serving: 1serving | Calories: 634kcal | Carbohydrates: 66g | Protein: 33g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 110mg | Sodium: 1824mg | Potassium: 491mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1758IU | Vitamin C: 11mg | Calcium: 289mg | Iron: 17mg