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Roasted Bok Choy with Mushrooms and Grilled Chicken
This easy sheet pan dinner features roasted bok choy and ready to eat grilled chicken strips
- 4 cups bok choy cut into thick slices
- 2 cups sliced mushrooms cut into thick slices
- 8 oz Tyson Grilled & Ready® Chicken Breast Strips
- 3 tbsp olive oil
- salt and pepper to taste.
Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil.
In a large bowl, combine all ingredients except salt and pepper. Toss well to coat veggies and chicken with olive oil.
Spread in a single layer on prepared pan. Bake for 20-25 minutes, turning half way into the cooking.
Serve immediately. Makes 2 servings.
Serving: 1serving | Calories: 412kcal | Carbohydrates: 6g | Protein: 40g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 96mg | Sodium: 180mg | Potassium: 948mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6255IU | Vitamin C: 65mg | Calcium: 164mg | Iron: 3mg