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+ servings

Taco Cups

These taco cups are great for Super Bowl snacking or a quick and easy meal.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Tex-Mex
Keyword: beef recipes, game day food, taco cups, tacos
Servings: 6 servings
Calories: 520kcal


  • 1 lb lean ground beef
  • 2 tbsp taco seasoning 1.25 oz taco seasoning
  • 16 oz refried beans 16 oz can
  • 1 small onion chopped
  • 2 cups shredded Mexican blend cheese
  • 1/2 cup sliced black olives
  • 3 green onions sliced thinly
  • 12 oz wonton wrappers 1 pkg wonton skins


  • Brown ground beef and onion over medium heat; drain any fat. Add taco seasoning and refried beans. Set aside.
  • Preheat oven to 350 degrees F. Grease or spray 2 dozen muffin cups.
  • Stir 1/2 cup of the cheese into ground beef mixture.
  • Line each muffin cup with 3 wonton skins, overlapping so points are at 10, 2 & 6 o'clock (not absolutely necessary, but it looks nice and makes a more solid "cup")
  • Fill each cup with ground beef mixture, distributing approximately equal amounts in each cup. Top each cup with remaining cheese.
  • Bake a 350 degrees F for 15-20 minutes or until cheese is melted and wonton cups begin to get golden brown.
  • Garnish with olives and sliced green onion.
  • Makes about 24 cups. (6 servings)


Serving: 4pieces | Calories: 520kcal | Carbohydrates: 45g | Protein: 36g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 94mg | Sodium: 1319mg | Potassium: 407mg | Fiber: 5g | Sugar: 3g | Vitamin A: 682IU | Vitamin C: 3mg | Calcium: 374mg | Iron: 5mg