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These taco cups are great for Super Bowl snacking or a quick and easy meal.
Servings: 6 servings
- 1 lb lean ground beef
- 2 tbsp taco seasoning 1.25 oz taco seasoning
- 16 oz refried beans 16 oz can
- 1 small onion chopped
- 2 cups shredded Mexican blend cheese
- 1/2 cup sliced black olives
- 3 green onions sliced thinly
- 12 oz wonton wrappers 1 pkg wonton skins
Brown ground beef and onion over medium heat; drain any fat. Add taco seasoning and refried beans. Set aside.
Preheat oven to 350 degrees F. Grease or spray 2 dozen muffin cups.
Stir 1/2 cup of the cheese into ground beef mixture.
Line each muffin cup with 3 wonton skins, overlapping so points are at 10, 2 & 6 o'clock (not absolutely necessary, but it looks nice and makes a more solid "cup")
Fill each cup with ground beef mixture, distributing approximately equal amounts in each cup. Top each cup with remaining cheese.
Bake a 350 degrees F for 15-20 minutes or until cheese is melted and wonton cups begin to get golden brown.
Garnish with olives and sliced green onion.
Makes about 24 cups. (6 servings)
Serving: 4pieces | Calories: 520kcal | Carbohydrates: 45g | Protein: 36g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 94mg | Sodium: 1319mg | Potassium: 407mg | Fiber: 5g | Sugar: 3g | Vitamin A: 682IU | Vitamin C: 3mg | Calcium: 374mg | Iron: 5mg