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Slow Cooker Pork Chops with Golden Ranch Gravy

These slow cooker pork chops have 3 main ingredients, is easy to make and makes it’s own delicious gravy.  Can you ask for more?
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Comfort Foods, Dinner, Everyday Meals, Slow Cooker
Cuisine: American
Keyword: pork chops, slow cooker recipes
Servings: 4
Calories: 302kcal
Author: Judith Hannemann

Ingredients

  • 4 center-cut rib pork chops bone-in or boneless
  • 1 10.75 oz cream of chicken soup
  • 1 envelope ranch dressing mix
  • 1 tbs butter

Instructions

  • Melt butter in a large heavy skillet over medium heat. Brown pork chops well on both sides. Remove chops from pan and place in slow cooker.
  • Add the soup and ranch dressing mix to the same pan the pork chops were browned in. Mix well and heat.
  • Pour soup mixture over pork chops in slow cooker. Cover and cook on HI 3-4 hours or LOW 4-6 hours.
  • Serve over rice.

Nutrition

Serving: 1person | Calories: 302kcal | Carbohydrates: 6g | Protein: 31g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 103mg | Sodium: 643mg | Potassium: 537mg | Sugar: 1g | Vitamin A: 226IU | Calcium: 20mg | Iron: 1mg