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Pepperoni Pizza Pull-Apart Bread

This Pepperoni Pizza Pull Apart Bread is so close to the real thing, you’ll think it was delivered!  Great snack for sports fans.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Appetizers, breads, Comfort Foods
Cuisine: American
Keyword: bread recipe, pepperoni, pizza recipes, pull-aparts
Servings: 8
Calories: 323kcal

Ingredients

  • 2 13.8 oz refrigerated pizza dough
  • 8 oz sliced pepperoni
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan
  • 2 tbsp diced sun-dried tomatoes
  • 2 tbsp chopped fresh parsley -OR- 1 tbs dehydrated
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp basil
  • 1/3 cup extra-virgin olive oil
  • pizza sauce for dipping

Instructions

  • Note: May also be made in a Bundt pan like my Cheesy Onion Monkey Bread
  • Preheat oven to 350 degrees F. Spray a 13 x 9-inch pan with cooking spray. Set aside.
  • Open tubes of pizza crust but DO NOT unroll. Cut in 1-inch pieces (that resemble pre-cut biscuits), then cut each circle into quarters.
  • Cut pepperoni slices into quarters as well.
  • Place all ingredients, except olive oil and pizza sauce, in a large bowl and toss well to combine. Drizzle with the olive oil and toss so that all the pizza dough is coated with oil.
  • Turn into prepared pan, distributing evenly.
  • Bake at 350 degrees F for 30-35 minutes or until golden brown on top and dough in the center is cooked.
  • Serve with pizza sauce for dipping.

Nutrition

Serving: 1person | Calories: 323kcal | Carbohydrates: 2g | Protein: 14g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 728mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 2mg | Calcium: 189mg | Iron: 1mg