Copycat Milkbone Dog Biscuits
Make your own Milkbone dog biscuits with this copycat recipe. Dogs love them!
Prep Time20 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 10 minutes mins
Course: DOG TREATS
Keyword: dog biscuits
Servings: 30 biscuits
- 1/3 cup butter or margarine
- 3/4 cup hot water
- 1/3 cup non-fat dry milk
- 1 beef chicken or veggie stock cube
- 3 cups whole-wheat flour or flour of your choice
Preheat oven to 350 degrees F. Line 1 or 2 baking sheets with parchment paper. The amount of sheets you use will depend on how many biscuits you cut by size.
Cut butter up into pieces and place in a large bowl. Add the non-fat dry milk and the stock cube. Pour the hot water over this and mix until butter is melted.
Add the flour and mix well, forming a dough you can roll.
On a lightly floured surface, roll out dough to 1/4-inch thickness and cut into desired shapes. Prick with a fork. Place on prepared sheets.
Bake at 350 degrees F for 45-50 minutes. Turn off the oven and let the biscuits sit in the oven until completely cool. This helps to dry them for storage.
Amount is variable, but I get about 2 dozen 3-inch bone-shaped biscuits.
Serving: 1dog | Calories: 64kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg