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Copycat Milkbone Dog Biscuits

Make your own Milkbone dog biscuits with this copycat recipe.  Dogs love them!
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Cuisine: American
Keyword: dog biscuits
Servings: 30 biscuits
Calories: 64kcal


  • 1/3 cup butter or margarine
  • 3/4 cup hot water
  • 1/3 cup non-fat dry milk
  • 1 beef chicken or veggie stock cube
  • 3 cups whole-wheat flour or flour of your choice


  • Preheat oven to 350 degrees F.  Line 1 or 2 baking sheets with parchment paper.  The amount of sheets you use will depend on how many biscuits you cut by size.
  • Cut butter up into pieces and place in a large bowl.  Add the non-fat dry milk and the stock cube.  Pour the hot water over this and mix until butter is melted.
  • Add the flour and mix well, forming a dough you can roll.
  • On a lightly floured surface, roll out dough to 1/4-inch thickness and cut into desired shapes.  Prick with a fork. Place on prepared sheets.
  • Bake at 350 degrees F for 45-50 minutes.  Turn off the oven and let the biscuits sit in the oven until completely cool.  This helps to dry them for storage.
  • Amount is variable, but I get about 2 dozen 3-inch bone-shaped biscuits.


Serving: 1dog | Calories: 64kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg