Copycat Milkbone Dog Biscuits
Make your own Milkbone dog biscuits with this copycat recipe. Dogs love them!
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: DOG TREATS
Keyword: dog biscuits
Servings: 30 biscuits
- 1/3 cup butter or margarine
- 3/4 cup hot water
- 1/3 cup non-fat dry milk
- 1 beef chicken or veggie stock cube
- 3 cups whole-wheat flour or flour of your choice
Preheat oven to 350 degrees F. Line 1 or 2 baking sheets with parchment paper. The amount of sheets you use will depend on how many biscuits you cut by size.
Cut butter up into pieces and place in a large bowl. Add the non-fat dry milk and the stock cube. Pour the hot water over this and mix until butter is melted.
Add the flour and mix well, forming a dough you can roll.
On a lightly floured surface, roll out dough to 1/4-inch thickness and cut into desired shapes. Prick with a fork. Place on prepared sheets.
Bake at 350 degrees F for 45-50 minutes. Turn off the oven and let the biscuits sit in the oven until completely cool. This helps to dry them for storage.
Amount is variable, but I get about 2 dozen 3-inch bone-shaped biscuits.
Serving: 1dog | Calories: 64kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg