These soft and delicious 7-Up Biscuits are hardly a new idea and have been around forever, but boy are they good.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: breads, side dishes
Keyword: biscuits, bread recipe
- 3 cups baking mix i.e. Bisquick
- 3/4 cup sour cream
- 3/4 cup lemon-lime soda/pop or any clear carbonated beverage
- 4 tbsp melted butter
- additional flour/baking mix for kneading
Preheat oven to 450 degrees F. Pour melted butter into a 11x7-inch baking pan.
Mix the baking mix, sour cream. Add just enough sodapop to make a soft dough that you can handle.
Turn out on well floured surface and knead a few times. Pat the dough down to about 1/2-3/4-inch in height.
Using a well-floured biscuit or cookie cutter, cut out biscuits and place in prepared pan. Try to line 3 across the short side and 4 down the long side.
Bake for 12-15 minutes or until golden brown. I brushed the tops with some butter from the pan after about 10 minutes in the oven.
Serving: 1person | Calories: 196kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 429mg | Potassium: 69mg | Fiber: 1g | Sugar: 5g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg