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7-Up Biscuits

These soft and delicious 7-Up Biscuits are hardly a new idea and have been around forever, but boy are they good.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: breads, side dishes
Cuisine: American
Keyword: biscuits, bread recipe
Servings: 12
Calories: 196kcal


  • 3 cups baking mix i.e. Bisquick
  • 3/4 cup sour cream
  • 3/4 cup lemon-lime soda/pop or any clear carbonated beverage
  • 4 tbsp melted butter
  • additional flour/baking mix for kneading


  • Preheat oven to 450 degrees F. Pour melted butter into a 11x7-inch baking pan.
  • Mix the baking mix, sour cream. Add just enough sodapop to make a soft dough that you can handle.
  • Turn out on well floured surface and knead a few times. Pat the dough down to about 1/2-3/4-inch in height.
  • Using a well-floured biscuit or cookie cutter, cut out biscuits and place in prepared pan. Try to line 3 across the short side and 4 down the long side.
  • Bake for 12-15 minutes or until golden brown. I brushed the tops with some butter from the pan after about 10 minutes in the oven.


Serving: 1person | Calories: 196kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 429mg | Potassium: 69mg | Fiber: 1g | Sugar: 5g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg