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Shrimp Asiago Alfredo

Baked spaghetti gets the gourmet touch in this shrimp and pasta casserole with a hearty asiago cream sauce.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dinner
Cuisine: Italian
Keyword: Asiago, shrimp Alfredo
Servings: 2
Calories: 1208kcal


  • 8 oz uncooked linguine
  • 1/4 cup finely chopped onion
  • 2 cloves garlic minced
  • 2 tbsp finely diced green pepper
  • 1/2 cup thinly sliced mushrooms
  • 2 tbs butter
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 tsp oregano
  • 1/4 tsp red pepper flakes
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1 cup shredded asiago cheese
  • 8 oz small peeled & cooked shrimp
  • 2 tbsp panko bread crumbs


  • Prepare linguine as per package directions.  Drain and set aside.
  • Preheat oven to 350 degrees F. Lightly spray a 1.5 qt baker or gratin.
  • Melt butter in a large skillet or saute pan over medium heat. Add the onion, garlic, green pepper and mushrooms.  Cook until onion is translucent, about 5 minutes.
  • Add the milk, cream, oregano, pepper flakes, black pepper & salt; stir well to combine.  Continue to heat over medium-low heat until milk mixture is hot, but not boiling.  Stir in asiago cheese and stir until cheese is melted.
  • Add linguine and shrimp.  Toss to coat well.
  • Turn into prepared pan and top with panko bread crumbs. Bake at 350 degrees F for 30-35 minutes, or until crumbs are golden brown and sauce bubbles.
  • Serves 2


Calories: 1208kcal | Carbohydrates: 108g | Protein: 66g | Fat: 56g | Saturated Fat: 33g | Cholesterol: 450mg | Sodium: 2552mg | Potassium: 801mg | Fiber: 5g | Sugar: 15g | Vitamin A: 2020IU | Vitamin C: 15mg | Calcium: 1049mg | Iron: 5mg